Subj : Today in History - 1916
To   : All
From : Dave Drum
Date : Sun Oct 16 2022 05:04:00

16 October 1916 - FIRST BIRTH CONTROL CLINIC OPENS: Margaret Sanger 
opened the first birth control clinic in the United States in Brooklyn, 
NY. (Brownsville Clinic) Although the authorities shut it down nine 
days later, the clinic marked a seminal moment for the womengCOs rights 
movement. After this setback, Sanger did not give up her fight for the 
legalization of birth control. Although viewed as a radical by many of 
her contemporaries, she is considered a key figure in the feminist 
movement.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brownsville Shrimp & Rice
 Categories: Seafood, Vegetables, Chilies, Herbs, Rice
      Yield: 6 servings

      1 lb Frozen shrimp (U-50); peeled
           - deveined, thawed
      1 c  Sliced celery
      1 c  Chopped onion
      1 cl Garlic; minced
      2 tb Butter
 14 1/2 oz Can diced tomatoes
     14 oz Can chicken broth
      1 c  Brown rice
    3/4 ts Salt
  1 1/2 ts Chilli spice mix
    1/2 ts Marjoram
    1/4 ts Cloves
      1    Bay leaf
           +=OR=+
    1/2 ts Ground bay leaf
           Hot pepper sauce

  Thaw frozen shrimp. Cook celery, onion, and garlic in
  butter or oil until tender but not brown. Add tomatoes,
  broth, and rice, bring to boil. Pour into a round
  2-quart baking dish and stir in seasonings. 

  Cover; bake in 350+|F/175+|C oven for about an hour, until
  rice is tender and most of the liquid is absorbed. Fold
  in the shrimp, cover, and return to oven for about 5
  minutes.

  PRESSURE COOKER VERSION: In your pressure cooker, cook
  the celery, onion, and garlic in the butter or oil. Add
  tomatoes and broth and bring to a boil. Stir in the rice
  and seasonings, then put the lid on the pressure cooker
  and lock it. Cook for 20 minutes at high pressure.
  Remove from heat and let pressure drop naturally for 10
  minutes. Release the pressure according to your cookergCOs
  instructions, open the cooker, and stir in the shrimp.
  Simmer for about 5 minutes over low heat before serving.

  RECIPE FROM: https://foodiegazette.com

  Uncle Dirty Dave's Archives

MMMMM

.... "I'd like a herring burger with loads of mayo." - Opus
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