Subj : Yellowknife in the news 3
To   : ALL
From : JIM WELLER
Date : Sat Oct 22 2022 19:45:00

The third article is from Air Canada's En Route magazine called Food
Worth Flying for Across Canada For and mentions the Sun Dog again.

YK top restaurant -  Moqueca soup at Sundog Trading Post,
Yellowknife, NT

This community hub and event space doubles as an ice cream parlour,
coffee shop and casual restaurant. "Sundog Trading Post makes their
own ice cream and delicious waffle cones. They also make delicious
paninis and salads, and my all-time favourite, the moqueca soup:
regional fish, coconut tomato broth, red peppers, chilies and
cilantro-lime sauce." - Sousanh Chanthalangsy

Sousanh Chanthalangsy-Bornilla who wrote that portion of the article
for Air Canada is the owner of the One of a Thai food truck in
Yellowknife which was showcased in the Food Network show "Chopped".
She is married to Alex Bornilla who is the manager (not the
franchisee) of Yellowknife's two McDonald's Restaurants and was
named  "Best McDonald's Manager in Canada" a few years back. They
met at a Mcdonalds in Winnipeg when they were both 16 and the guy
here recruited them and paid for their relocation.

(Moqueca is a Brazilian seafood stew made with shrimp or fish with
tomatoes, onions, garlic, lime and coriander. It is a fusion of
South American, Portuguese and Angolan dishes and ingredients.)

We do eat well here! And for a small town have been gifted with a
lot of great chefs over the years from Pierre Lepage to young
Rossouw today.



Cheers

Jim


.... Chopped liver is the rough, down-country cousin of fois gras pate.

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