Subj : Eggs Ackley - 09
To   : All
From : Dave Drum
Date : Fri Oct 28 2022 14:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon, Bleu Cheese, Lemon & Leek Quiche
 Categories: Pork, Cheese, Citrus, Vegetables, Dairy
      Yield: 7 servings
 
      1 lb Bacon
      1 lg Leek; white & pale green
           - parts; chopped
      6 lg Eggs; lightly beaten
      1 c  Cream
      1 c  Milk
      1 c  Crème fraiche (or milk or
           - cream)
      1 c  Grated Parmesan
      6 oz Bleu cheese
           Salt & fresh ground pepper
      1    Pre-baked buttery crust
 
  Set oven @ 350ºF/175ºC.
  
  Fry the bacon until cooked but not too crispy, drain and
  pat dry. Saute leeks in a tablespoon of the bacon grease
  over medium heat until soft.
  
  Beat the eggs, then whisk in the cream, milk and crème
  fraiche. Season with salt and plenty of pepper. Stir in
  the cheeses and pre-cooked ingredients. Pour the filling
  into the crust.
  
  Bake in the center of the oven until the top of the
  quiche is golden and slightly firm, with a smidge of
  jiggle still in the middle.
  
  This may take anywhere from 40 minutes to just over an hour. Resist
  the urge to crank the heat. Custards are tenderest when heated
  gently. Let the quiche cool slightly before serving.
  
  Leftover quiche is excellent cold or reheated.
  
  Serves 6 to 8.
  
  By: Marie Simmons
  
  RECIPE FROM: https://www.motherearthnews.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some people actually believe that "wheat meat" can sub for sirloin
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.