Subj : 11/5 Int'l Stout Day - 1 To : All From : Dave Drum Date : Thu Nov 03 2022 15:15:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Porter Cake Categories: Cakes, Desserts, Beer, Fruits Yield: 20 Servings 1 c Butter 1 1/2 c Brown sugar; packed 1 1/4 c Guinness or stout; more - to taste Zest of one orange 1 c Sultanas 1 c Raisins 1/2 c Mixed candied peel 4 c Flour 1/2 ts Baking soda 2 ts Mixed spice 1/2 c Whole candied cherries 3 lg Eggs Place butter and brown sugar in saucepan and set over medium heat until butter is melted. Stir in Guinness. Add orange zest, sultanas, raisins, and candied peel. Bring mixture to boil and boil 3 to 4 minutes, stirring frequently. Remove from heat and cool until lukewarm. Sift flour, baking soda, and mixed spice into mixing bowl. Add fruit mixture to flour along with cherries. Whisk eggs in small bowl and add gradually to fruit- flour mixture, mixing well. Spoon mixture into greased and floured 9" round cake pan. Bake on middle shelf at 350ºF about 1-1/2 hours. Remove from oven and cool on cake rack. After completely cooled, remove from pan. If desired, pierce cake with skewer and pour 1/4 cup Guinness over cake to keep it moist. Wrap tightly and let rest overnight before cutting or serving. If stored in cake tin. Porter Cake will keep well for several weeks. NOTES : Mixed spice is a standard ingredient in Irish baking. It can be bought anywhere in Ireland. To make your own, grind together 1 tbl coriander seeds, 1 crushed 2 " cinnamon stick, 1 tsp. allspice berries, nd 1 teaspoon whole cloves. Stir in 1 tbl. freshly grated nutmeg and 2 tsp ground ginger. Store in air tight container and keep in cool place away from light. Recipe By: Festive Food of Ireland by Darina Allen From: http://www.recipesource.com Uncle Dirty Dave's Archives MMMMM .... Lavish spending can be disastrous. Don't buy any lavishes for a while --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .