Subj : Tacos 'n Such - 04
To   : All
From : Dave Drum
Date : Sun Nov 06 2022 12:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chanclas Poblanas (Chorizo Sandwiches With Tomato-Guajill
 Categories: Chilies, Vegetables, Pork, Fruits, Breads
      Yield: 4 servings
 
     27 g  Guajillo chilies; stemmed,
           - seeded
      2 g  Chilies de árbol; stemmed,
           - seeded
      1    Roma tomato; rough chopped
      2 cl Garlic; crushed
      1    Bay leaf
    1/2 lg White onion; thin sliced
    1/2 ts Dried Mexican oregano
    1/2 ts Ground black pepper
      1    Whole clove
      4 c  Chicken stock
      4    Panes para chanclas,
           - pambazos, bolillos or
           - hoagie rolls; split
           - lengthwise, toasted
      1 tb Extra-virgin olive oil
      1 lb Fresh chorizo
    1/4    Head iceberg lettuce; thin
           - sliced
      2    Avocados; peeled, seeded,
           - sliced
           Crema & crumbled queso
           - fresco; to serve
 
  Bring guajillos, chilies de árbol, tomato, garlic, bay
  leaf, half of the onion slices, oregano, peppercorns,
  clove and chicken stock to a boil in a medium saucepan
  over high heat. Cover and reduce to a simmer, and cook
  until chilies and tomato are very soft, about 15 minutes.
  Transfer to the jar of a blender and purée until this
  salsa guajillo is completely smooth.
  
  Meanwhile, heat the olive oil in a large skillet,
  preferably cast-iron, over medium-high and cook the
  chorizo, using a spoon to break up the large pieces and
  stirring occasionally until browned but not completely
  cooked through, 6 to 8 minutes. Add the salsa guajillo,
  bring to a boil, cover and reduce to a simmer, and cook
  until chorizo is very tender, about 20 minutes.
  
  To assemble, use a slotted spoon to top each of the
  bottom chanclas (buns) with chorizo (it’s OK to add a
  little sauce as well). Layer the avocado, the remaining
  sliced onion, lettuce, crema and queso over the chorizo.
  Top with remaining buns, spoon the warm salsa guajillo
  over the chanclas, and serve.
  
  By: Rick A. Martínez
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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.... A clean desk is a sign of a cluttered desk drawer.
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