Subj : Apple Time - 15
To   : All
From : Dave Drum
Date : Thu Nov 10 2022 16:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple & Kale Salad w/Black Sesame-Maple Cashews
 Categories: Greens, Fruits, Nuts
      Yield: 7 servings
 
      1 c  Cashews
      1 tb Black sesame seeds
      2 tb Grade B maple syrup
    1/2 c  + 2 tb Shanxi vinegar
    1/4 c  Apple cider
    1/4 c  Sugar
      2 tb Oil
      4 c  Packed, rough chopped
           - lacinato kale
           Salt & fresh ground pepper
      1    Cortland apple; peeled,
           - cored, in 16 wedges
 
  In a small skillet, heat the cashews over medium-high,
  tossing, until lightly toasted, about 2 minutes.
  Transfer to a plate and return the skillet to the heat.
  Add the sesame seeds and toast until fragrant, about 45
  seconds. Transfer the sesame seeds to another plate and
  return the skillet to the heat. Add the maple syrup and
  cook until reduced and thick, about 1 minute. Return the
  cashews to the skillet and stir to coat in the syrup.
  Spread the cashews onto a sheet of foil, sprinkle with
  the sesame seeds, and let cool completely.
  
  In a small bowl, whisk the vinegar with the apple cider,
  sugar, and oil until the sugar dissolves. Pour 1/2 cup
  of the vinaigrette into a large bowl, add the kale, and
  season with salt and pepper. Massage the kale with the
  vinaigrette and let stand until slightly wilted, at
  least 15 minutes. Toss the kale with the vinaigrette
  again and transfer to a serving platter. Toss the apple
  wedges in the dressing left in the bowl and arrange over
  the kale. Break the cashews up into small pieces and
  sprinkle over the salad just before serving.
  
  By: Cara Stadler
  
  Yield: serves 6-8
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Q: What's green and smells like pork?  A: Kermit's finger.
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