Subj : Sweet Potato Burritos
To   : All
From : Ben Collver
Date : Mon Nov 14 2022 10:51:37

I made this for dinner last night.  I bought a 5# bag of small, organic sweet potatoes at the grocery store and baked them for an hour at 400 degrees, then removed the skins and mashed the potatoes.  I also brused the tops of the burritos with oil and sprinkled them with a pinch of salt prior to baking to make them crispy.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet Potato Burritos
 Categories: Mexican
      Yield: 1 servings

      1 tb Vegetable oil
      1    Onion; chopped
      4    Cloves garlic; minced
      6 c  Canned kidney beans; drained
      2 c  Water
      3 tb Chili powder
      2 ts Ground cumin
      4 ts Prepared mustard
      1 pn Cayenne pepper
      3 tb Soy sauce
      4 c  Cooked & mashed sweet
           -potatoes; (up to 6)
     12    Flour; (10-inch) tortillas,
           -warmed
      8 oz Shredded Cheddar cheese

  Preheat oven to 350 F

  Heat oil in a medium skillet. Saute onion and garlic until soft.

  Stir in beans, and mash. Gradually stir in water, and heat until warm.
  Remove from heat, stir in the chili powder, cumin, mustard, cayenne
  pepper, and soy sauce.

  Divide bean mixture and mashed sweet potatoes evenly between the warm
  flour tortillas. Top with cheese. Fold up tortillas burrito style,
  and place on a baking sheet.

  Bake in the preheated oven for 12-17 minutes.

  From: http://www.hamfarms.com/recipes

MMMMM

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