Subj : Buttermilk Corn Bread
To   : All
From : Ben Collver
Date : Sat Nov 19 2022 13:46:37

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Corn Bread, Buttermilk
 Categories: Cornbread
      Yield: 4 Servings

      2 c  Corn meal
      2 c  Buttermilk
      3    Eggs
      2 tb Butter
      1 ts Baking soda
      1 ts Salt

  Preheat oven to 400F. Grease an 8x8 baking dish.

  Mix corn meal, baking soda, and salt in a large bowl until fully
  blended. Cut butter in until the mixture is fairly uniform.

  In a separate bowl, beat the eggs until they are frothy and pale
  yellow. Mix in the buttermilk.

  Mix the eggs and buttermilk in with the corn meal, and pour the
  batter into the baking dish. Bake for 35 to 45 minutes until the top
  is a uniform brown. Remove and cool.

  This corn bread is delicious warm.

  Goes well with salsa, butter, honey, or maple syrup.

  COMMENTS: I modified this recipe a bit to match my kitchen. If you
  make it with baking powder, it will not rise properly.

  Recipe by Alex Rast

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