Subj : Re: Qwik Serve (2)
To   : Ruth Haffly
From : Dave Drum
Date : Mon Nov 21 2022 05:40:00

-=> Ruth Haffly wrote to Dave Drum <=-

 >> CONTINUED FROM PREVIOUS MESSAGE <<

 RH> Told Steve that we'd not be getting any.

 DD> One tablespoon of fresh is *not* a lot. A tablespoon of dry, OTOH
 DD> .....

 RH> Personal choice; we both like it in small quantities but not
 RH> overpowering.


 DD>       Title: Dutch Oven Sausage Gravy
 DD>  Categories: Five, Pork, Dairy
 DD>       Yield: 1 Batch

 RH> That, OTOH, is a keeper. Depending on how the sausage is seasoned, a
 RH> dash of poultry seasoning or sage would go good in the gravy.

If you are using breakfast sauage there should be plenty of sage in the
mix. I know that both Jimmy Dean and Bob Evans have noticable sage as a
part of their flavour profile.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dad's Sausage
 Categories: Pork, Herbs, Chilies
      Yield: 2 Pounds
 
      2 lb Ground pork
    1/2 ts Ground ginger
    1/2 ts Nutmeg
    1/2 ts Coriander
      1 ts Sage
    1/2 ts Thyme
    1/2 ts Pepper
  1 1/2 ts Salt
    1/2 tb Crushed red chilies
 
  Mix all together, add a little water if necessary. Fry in
  patties, or loose. Gets more flavourful as it sits.
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Eat prunes for that "get up and go" feeling!
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