Subj : Soups & Stews - 20
To   : All
From : Dave Drum
Date : Sat Nov 26 2022 14:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hungarian Goulash
 Categories: Beef, Vegetables, Herbs, Potatoes
      Yield: 6 servings
 
    1/4 c  Oil
      2 md Yellow onions; coarse
           - chopped
  5 1/2 lb Trimmed beef chuck; in 1/2"
           - chunks
           Salt & fresh ground pepper
    1/4 c  Hungarian sweet paprika
      2 ts Caraway seeds
      2 ts Dried marjoram
      2 cl Garlic; fine chopped
      2 md Carrots; in 1/2" chunks
      2 md Parsnips; in 1/2" chunks
  5 1/2 lb Medium new potatoes; peeled,
           - in 1/2" chunks
      1 md Tomato; coarse chopped
      1    Italian frying pepper;
           - coarse chopped
 
  To a large Dutch oven set over medium heat, add the oil
  and onions and cook, stirring occasionally, until soft
  and translucent, about 10 minutes. Turn the heat to
  high, add the beef, and season generously with salt and
  black pepper. Cook, stirring frequently, until the meat
  is lightly browned, about 6 minutes. Stir in the
  paprika, caraway, marjoram, and garlic, and cook until
  fragrant, about 30 seconds. Add the carrots, parsnips,
  and 5 cups of water. When the liquid boils, turn the
  heat to medium-low and cook, covered, until the beef is
  nearly tender, 40-50 minutes.
  
  Uncover the pot, add the potatoes, and cook until tender
  when pierced with a fork, about 25 minutes. Add the
  tomato and frying pepper, cook 10 minutes more, and
  serve.
  
  By: Katalin B|infalvi
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... But I !!WANT!! the two in the bush...
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