Subj : Snacks - 08
To   : All
From : Dave Drum
Date : Mon Nov 28 2022 17:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Fish Cakes
 Categories: Seafood, Beans, Citrus, Curry, Herbs
      Yield: 3 servings
 
      2    White fish filets; skinned
    100 g  Green beans; chopped
           Zest of 1 lime
      1 tb Fish sauce
           Juice of 1/2 lime
      2 tb Thai red curry paste
      1 lg Egg
        pn Salt
      1 c  Almond flour
           Fresh coriander and chile;
           - garnish
 
  Set the over @ 200-|C/400-|F and prepare the ingredients.
  
  Chop green beans into small even circles and set aside.
  
  Chop about 1/3-1/2 of the fish and aside. Traditional
  recipes call for all fish to be put in food processor,
  but I like chunky texture of the cakes.
  
  In a food processor, combine remaining fish, curry
  paste, fish sauce, lime zest and lime juice if you are
  using it, and whizz until the paste is smooth. you may
  need to add a table spoon or two of water if your food
  processor needs a more liquidy consistency.
  
  In a bowl, combine mix from the food processor with the
  remaining fish, green beans and 2 table spoons of almond
  flour. Mix well with your fingers until it's well
  combined.
  
  Take a handful of mixture and squeeze. If liquid is
  coming out, add more almond flour until the mixture is
  moist but no liquid comes out when squeezed.
  
  Prepare a baking sheet with baking paper to lay the
  finished fishcakes.
  
  Lay out some almond flour on a plate. Taking part of the
  mixture, make a cake that is c. 1.5-2cm in thickness.
  Dust the cake in almond flour on all sides and repeat
  with the rest of the mixture. Try to keep the cakes
  similar in size so that they take the same time to cook.
  
  You can keep the cakes in the fridge for an hour or two
  for spices to mix, but this is not necessary. ~Bake the
  fish cakes for about 25 minutes until golden brown. You
  can flip them once if you do not have a fan oven
  programme.
  
  Serve hot or set aside for a snack alter. Best is to eat
  them in the course of the 24 hours as fish doesn't keep
  long. Enjoy!
  
  Makes: 2 - 4 servings
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Mansplaining is just Correctile Dysfunction.
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