Subj : Chorizo - 03
To   : All
From : Dave Drum
Date : Tue Nov 29 2022 16:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Prawn & Chorizo Paella
 Categories: Pork, Seafood, Vegetables, Herbs, Pasta
      Yield: 4 servings
 
    125 g  Chorizo; diced
    800 ml Chicken stock
      1 lg Onion; fine chopped
      1    Rib celery; fine diced
      5 cl Garlic; crushed
      2 tb Extra-virgin olive oil
    125 ml White wine
    200 g  Tomatoes or cherry tomatoes,
           - diced or quartered
    200 g  Orzo
    400 g  Raw peeled king prawns
      1    Handful flat-leaf parsley;
           - fine chopped
      1    Lemon; in wedges, to serve
 
  Set the slow cooker to high. Put in the first eight
  ingredients, stir, then cook for 2 hours.
  
  Stir in the pasta and scatter the prawns over the top.
  Cook for 20-25 minutes or until the pasta is tender and
  the prawns are pink.
  
  Stir in the chopped parsley with some seasoning and
  spoon into bowls. Serve with lemon wedges for squeezing
  over.
  
  By: Sarah Cook
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The bird I want has eaten wild food and lived a wild life
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