Subj : Chorizo - 15
To   : All
From : Dave Drum
Date : Thu Dec 01 2022 18:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Drunken Clams w/Chorizo
 Categories: Seafood, Pork, Beer, Herbs, Vegetables
      Yield: 2 servings
 
           Olive oil
    100 g  Piece chorizo; diced
      1 lg Shallot; fine diced
      1 tb Tomato purée
    200 ml Larger or pilsner
           Ground white pepper
      1 kg Clams; cleaned
      1 sm Bunch flat-leaf parsley;
           - chopped
           Crusty bread; to serve
 
  Heat a little oil in a pan with a lid, and fry the
  chorizo until golden and crisp. Add the shallot and
  tomato purée and cook for another 2 minutes until soft.
  Add the beer, a little salt and lots of white pepper,
  and bring to a simmer.
  
  Add the clams, and toss in the beer. Put on the lid, and
  cook for 3-5 minutes until the clams have opened.
  Discard any that don’t open. Stir in the parsley, and
  serve with crusty bread.
  
  RECIPE FROM: https://www.olivemagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why would anyone pay to eat a big bucket of cold, soggy fries?
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