Subj : Kid's Chicken - 07
To   : All
From : Dave Drum
Date : Mon Dec 05 2022 11:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Chicken Fricassee
 Categories: Poultry, Vegetables, Herbs, Mushrooms
      Yield: 5 servings
 
      4 lb Chicken; in 10 pieces
    3/4 ts Salt; divided
    1/2 ts Black pepper; divided
    1/4 c  A-P flour
      4 tb Butter; divided
      2 tb Oil
      2    Carrots; peeled, in 1"
           - slices
      2    Ribs celery; in 1/2" slices
    1/2 c  Chopped onion
      2 c  Chicken broth
    1/2 ts Thyme leaf
    1/2 ts Garlic powder
      2 c  Sliced mushrooms
 
  Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4
  teaspoon pepper. Place flour in a shallow dish and coat
  chicken evenly on all sides.
  
  In a Dutch oven or large pot over medium heat, melt 2
  tablespoons butter and heat oil until hot; brown chicken
  on both sides. Remove chicken from Dutch oven.
  
  Melt remaining 2 tablespoons butter in Dutch oven; add
  carrots, celery, and onion, and cook 3 minutes, stirring
  occasionally. Add broth, thyme, garlic powder, remaining
  1/2 teaspoon salt, and remaining 1/4 teaspoon pepper;
  mix well. Bring to a boil.
  
  Return chicken to Dutch oven, add mushrooms, cover, and
  simmer over low heat 40 minutes, or until chicken is no
  longer pink in center.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's scary when you start making the same noises as your coffeemaker!
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