Subj : Edible Gifts - 07
To   : All
From : Dave Drum
Date : Fri Dec 09 2022 14:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Brittle
 Categories: Nuts, Candy, Snacks
      Yield: 5 servings
 
      2 tb Water
      1 c  Caster Sugar
      1 c  Unsalted Roasted Peanuts
     10 g  Butter
    1/4 ts Salt
    1/4 ts Bi-Carb Soda
 
  If you use raw Peanuts, roast them in 180ºC/355ºF oven
  until lightly golden, then cool. No need to chop them
  up.
  
  Line a baking tray with baking paper. You will pour the
  hot Brittle mixture over the baking paper later.
  
  Place Water and Sugar in a saucepan. Bring to the boil
  over medium heat, and cook without stirring until brown.
  
  Add Peanut, Butter and Salt, and stir to combine using a
  spatula. When Butter is melted, add Bi-Carb Soda,
  quickly stir to combine well, then pour the mixture over
  the prepared tray, spread and press down into even
  thickness.
  
  * NOTE: You need to work quickly.
  
  Peanut Brittle quickly hardens as it cools. It would be
  difficult to cut it into equal size pieces. When it is
  hard, just break it into pieces.
  
  By Hiroko Liston; Melbourne AU
  
  Makes 4 to 6 servings
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When all else fails, love." -- Elizabeth Lesser
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