Subj : Re: Falling over
To   : Carol Shenkenberger
From : Dale Shipp
Date : Sun Dec 18 2022 23:53:00

 -=> On 12-18-22  13:03,  Carol Shenkenberger <=-
 -=> spoke to Dale Shipp about Re: Falling over <=-

 > Shouldn't you be about ready to retire from your second career?

 CS> Getting there!  Planning on 2025  

Just don't wear yourself out before you retire.  In case you missed it,
I retired from Government in 1995, then from consulting about 5-10 years
later, and then 2 1/2 years ago sold our house of 50 years and moved
into a retirement community.  We like it -- no stairs and don't have to
cook or clean up.


 CS> MMMMM----- Recipe via Meal-Master (tm) v8.05
 CS> 
 CS> Title: Xxcarol's Simply Ducky

Nice story -- I've only had duck a time or two.  Sounds like something
that I'd prefer someone else to cook!


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spicy, cajun fish coating
 Categories: Cajun, Fish
      Yield: 2 Servings
 
    1/2 t  Paprika
    1/4 t  Oregano
    1/4 t  Thyme
    1/8 t  Onion powder
    1/8 t  Garlic powder
    1/8 t  Black pepper
    1/8 t  Salt
   1/16 t  Cayenne pepper
      1 T  Butter; melted
 
  NOTE:  The spice measurements have been resized from the original
  recipe, but not yet tested in these proportions.
  
  Mix together all dry seasoning ingredients until well combined.
  
  Preheat broiler/oven to medium high heat.
  
  If fish is frozen, grill or broil for four minutes before putting on
  butter and spices.
  
  Brush butter onto top surfaces of fish and sprinkle with about 1/2
  teaspoon seasoning mixture.
  
  Grill or broil fish 5-7 inches from heat for 8 minutes if fish was
  thawed or 13 minutes if fish was frozen , or until fish is opaque
  throughout.
  
  
  We did this with frozen halibut, and it turned out quite nice.
  
  Dale & Gail Shipp, Columbia MD.
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:00:40, 19 Dec 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

.