Subj : 12/25 Pumpkin Pie Day - 1
To   : All
From : Dave Drum
Date : Fri Dec 23 2022 17:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Pumpkin Pie.
 Categories: Vegan, Pies, Desserts, Squash
      Yield: 6 Servings
 
     10 oz Firm silken tofu
     15 oz Can pumpkin
    1/2 c  Fruit source or granulated
           - date sugar
    1/3 c  Oil
      2 tb Molasses
      1 ts Vanilla extract
  2 1/2 ts Ground cinnamon
      1 ts Nutmeg
      1 ts Allspice
    1/4 ts Ginger
      1    9" Unbaked pie crust made
           - w/vegetable shortening
 
  Blend all ingredients, pour into pie shell and bake at
  350ºF/175ºC for 1 hour or until done.
  
  Note that this is even better, if more expensive, if you
  use 2/3 cup maple syrup instead of the fruit source and
  reduce the oil to a scant 1/4 cup.
  
  From: Digest V94 Issue #205, Sept. 23, 1994.
  
  Formatted by Sue Smith, using MMCONV
  
  Recipe from: http://www.recipesource.com
  
  Saved as a curiosity only at:
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you tell people the truth make them laugh. Otherwise they'll kill you!
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