Subj : 12/26 Candy Cane Day - 4
To   : All
From : Dave Drum
Date : Sat Dec 24 2022 21:34:15

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Candy Cane Cake
 Categories: Cakes, Desserts, Candy
      Yield: 12 Servings
 
MMMMM----------------------------CAKE---------------------------------
 15 1/4 oz Box Betty Crocker "Super
           - Moist" white cake mix
      1 c  Water
    1/3 c  Butter
      3 lg Eggs
    1/2 ts Red food color
    1/2 ts Peppermint extract

MMMMM------------------------WHITE ICING-----------------------------
      1 c  Powdered sugar
      1 tb Milk
    1/2 ts Vanilla

MMMMM-------------------------DECORATION------------------------------
           Crushed candy canes
           +=OR=+
           Crushed peppermint candies
 
  Set oven @ 350ºF/175ºC (325ºF/165ºC for dark or nonstick
  pan). Generously grease and flour 12-cup fluted tube
  cake pan. Make cake batter as directed on box. Pour
  about 2 cups batter into pan. In small bowl, pour about
  3/4 cup batter; stir in food color and peppermint
  extract. Carefully pour pink batter over white batter in
  pan. Carefully pour remaining white batter over pink
  batter.
  
  Bake for 45 minutes or until a toothpick inserted in
  the center comes out cleqn. Cool cake completely before
  frosting.
  
  In small bowl, mix white icing ingredients. If
  necessary, stir in additional milk, 1 teaspoon at a
  time, until smooth and spreadable. Spread over cake.
  Sprinkle crushed candy on top. Store loosely covered.
  
  Makes 12 servings
  
  RECIPE FROM: https://www.bettycrocker.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If the gods wanted us to fly they would have given us tickets.

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