Subj : Fast Snax - 03
To   : All
From : Dave Drum
Date : Mon Dec 26 2022 17:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Borani-Yeh Karafs (Celery Yogurt Dip)
 Categories: Nuts, Dairy, Vegetables, Dips, Snacks
      Yield: 4 servings
 
    1/4 c  Roasted, skinned hazelnuts
     16 oz Greek yogurt
      4 lg Celery ribs; in 1/2" dice
      1    Green onion; chopped
      2 tb Dried cranberries; coarse
           - chopped, more for garnish
      1 tb Fresh lemon juice
      1 tb Dried mint; more for
           - garnish
      2 ts Dried dill
           +=OR=+
      1 tb Fresh chopped dill; more for
           - garnish
  1 1/2 ts Kosher salt
           Extra-virgin olive oil; for
           - drizzling
           Chips, flatbreads or
           - crudites; for dipping
 
  Coarsely chop the hazelnuts, set a few pieces aside for
  garnish and place the rest in a medium bowl.
  
  Add the yogurt, celery, green onion, dried cranberries,
  lemon juice, mint, dill and salt to the bowl and mix
  well. Taste and adjust all seasonings to your liking.
  The dip can be refrigerated in an airtight container for
  up to 3 days.
  
  To serve, garnish with reserved hazelnuts, cranberries
  and a little sprinkling of dried mint and dill. Drizzle
  with olive oil and serve with chips, flatbreads or
  crudités.
  
  By: Naz Deravian
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Oxymoron: Unbiased Opinion.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.