Subj : Cherry Amaretto Oatmeal C
To   : Ben Collver
From : Dave Drum
Date : Mon Jan 02 2023 05:47:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Cherry Amaretto Oatmeal Cookies
 BC>  Categories: Cookies
 BC>       Yield: 2 Dozen

 BC>       1 c  Vegan butter
 BC>       1 c  Packed vegan brown sugar
 BC>     1/2 c  Vegan sugar
 BC>       2    Bananas
 BC>   1 1/2 ts Amaretto

If you don't want to use/don't have Amaretto on hand you can substitute
almond extract. Here's a recipe, though, that calls for both.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oatmeal-egg Poufs w/Amaretto Glaze
 Categories: Grains, Eggs, Booze, Fruits, Nuts
      Yield: 6 Servings
 
MMMMM---------------------OATMEAL-EGG POUFS--------------------------
      6 lg Eggs
      1 c  Granulated pure cane sugar
      2 c  Whole milk
      1 tb Pure almond extract
      4 tb Unsalted butter; melted
      2 c  Old-fashioned oatmeal
    1/4 c  Sultana raisins
           Pam spray
           Fresh strawberries; sliced,
           - garnish
           Well-toasted almond slices;
           - garnish

MMMMM-----------------------AMARETTO GLAZE----------------------------
      1 lg Egg
      1 c  Confectioners' powdered
           - sugar
    1/2 c  Skimmed evaporated milk;
           - undiluted
      2 tb Unsalted butter; melted
    1/2 c  Amaretto liqueur
 
  A healthy gourmet egg recipe that also presents very
  attractively.
  
  Set oven @ 350ºF.
  
  FOR POUFS: Whisk eggs adding sugar, milk, almond extract and
  butter until well mixed. Stir in oats and sultanas. Spray
  Pam on bottom of 6 large non-stick muffin tins. Pour mixture
  into tins until almost full. Bake at 350ºF for 30 minutes or
  until lightly browned on top.
  
  FOR AMARETTO GLAZE: Whisk egg, sugar, milk and butter in
  saucepan. Bring to boil, stirring constantly. Cook about 3
  minutes or until thickened. Remove from heat and stir in
  Amaretto. For each serving, place a tablespoon of the
  Amaretto glaze onto the plate and place an inverted pouf on
  the glaze. Spoon another tablespoon on top. Garnish with
  slices of strawberries arranged diagonally sticking up.
  Sprinkle the toasted almonds across the top.
  
  NOTE: Serves 6 and can be doubled to serve 12
  
  Recipe Provided By: Cliff Cottage Inn - Eureka Springs, AR
  
  From: http://www.iloveinns.com/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "By changing nothing, nothing changes." -- Tony Robbins
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