Subj : 70s Retro - 01 To : All From : Dave Drum Date : Mon Jan 02 2023 14:51:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Molly O'neill's Longhouse Granola Categories: Grains, Fruits, Nuts, Snacks Yield: 3 Pounds 3 1/4 c Old-fashioned oats 1 c Slivered almonds 1 c Pecans; halves and pieces 1/3 c Pumpkin seeds 1/3 c Sunflower seeds 2 tb Sesame seeds 1/2 c Honey 1/2 c Maple syrup 1/4 c + 2 tb oil 1/4 lb Unsalted butter 1 3/4 tb Ground ginger 2 1/2 ts Ground cinnamon 1 ts Kosher salt 3/4 ts Fresh ground green cardamom 3/4 ts Fresh grated nutmeg 2 ts Vanilla extract 2 1/2 c Large flake coconut chips 2 c Raisins Set oven (with a rack positioned in the center) @ 350ºF/175ºC. Line a large rimmed baking sheet with parchment paper and set aside. In a large bowl, combine the oats, almonds, and pecans, and the pumpkin, sunflower, and sesame seeds. In a medium pot over medium heat, stir together the honey, maple syrup, oil, and butter just until the butter melts. Whisk in the spices and vanilla, then pour the warm liquid over the oat mixture and stir to combine. Set aside to absorb for 15 minutes, stirring occasionally to distribute any liquid that collects at the bottom of the bowl. Transfer the oat mixture to the prepared baking sheet and spread it out in an even, thin layer. Transfer to the oven and bake, rotating the pan 90° and stirring every 10 minutes, until toasted and golden, 30-35 minutes. (Keep a close eye on it. Granola can go from perfect to scorched very quickly.) Cool the granola to room temperature (it will become crunchy as it cools), then transfer to a clean bowl, and stir in the coconut and raisins. Transfer to airtight containers and store in a cool, dry place for up to 3 months. Yield: makes 3 LB By: Ellen Gray RECIPE FROM: https://www.saveur.com Uncle Dirty Dave's Archives MMMMM .... I'll go to your grandchild's piano recital if I can bring my duck call. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .