Subj : Bread Machine Month - 2
To   : All
From : Dave Drum
Date : Wed Jan 11 2023 15:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Forest Pumpernickel
 Categories: Breads
      Yield: 1 Loaf
 
MMMMM----------------------1 1/2 POUNDLOAF---------------------------
  1 1/8 c  Water (for Welbilt/Dak
           - machines add 2 tb more)
  1 1/2 c  Bread flour
      1 c  Rye flour
      1 c  Whole-wheat flour
  1 1/2 ts Salt
  1 1/2 tb Oil
    1/3 c  Molasses
      3 tb Cocoa
      1 tb Caraway seeds
      2 ts RED STAR active dry yeast
           - for all machines except
           - 1 1/2# Panasonic/National
           - machines (use 4 ts)

MMMMM------------------------1 POUNDLOAF-----------------------------
    3/4 c  Water (for Welbilt machine
           - add 1 tablespoon more)
    2/3 c  Bread flour
    2/3 c  Rye flour
    2/3 c  Whole-wheat flour
      1 ts Salt
      1 tb Oil
      3 tb Molasses
      2 tb Cocoa
      2 ts Caraway seeds
      2 ts RED STAR active dry yeast
           - for all machines
           +=ADD=+
    1/2 ts RED STAR active dry yeast
           - for Panasonic/National
 
  This is a dark bread with that fabulous, distinctive rye
  flavor. Pair this soul-satisfying bread with thin slices
  of ham and cheese or a mug of homemade potato soup.
  
  Place all ingredients in bread pan, select a light crust
  setting, and press "start".
  
  After the baking cycle ends, remove bread from pan, place
  on cake rack, and allow to cool 1 hour before slicing.
  
  From:  "Bread Machine Magic Cookbook" by Linda Rehberg
  and Lois Conway
  
  From: Debbie Carlson
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You will just know" ... Neekha
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