Subj : Easy Desserts - 09
To   : All
From : Dave Drum
Date : Fri Jan 13 2023 16:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Chocolate Fudge
 Categories: Five, Candy, Chocolate, Dairy, Nuts
      Yield: 16 servings
 
      4 tb Butter; extra for greasing
           - the pan
      1 lb Semisweet or bittersweet
           - chocolate
     14 oz Can sweetened condensed
           - milk
    1/8 ts Salt (opt)
    1/2 c  Chopped nuts
 
  Butter an 8" square baking pan. Line with parchment or
  wax paper, letting edges of paper hang over sides of
  pan.
  
  In top of a double boiler or a metal bowl set over (not
  resting in) simmering water, combine all ingredients
  except nuts. Mix just until melted and well combined.
  (Alternatively, use a microwave on low power to melt
  ingredients, stopping every 10 to 20 seconds to mix
  well.) The mixture should be heated as little as
  possible. Mix in nuts, if using.
  
  Scrape mixture into prepared pan. Refrigerate until set,
  about 4 hours or overnight. Lift fudge on paper out of
  pan and use a large knife to cut into squares.
  
  Recipe from: Michael Chu
  
  Adapted by: Julia Moskin
  
  Yield: 16 two-inch squares
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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.... "Where there is love there is life." -- Mahatma Gandhi
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