Subj : Easy Desserts - 10
To   : All
From : Dave Drum
Date : Fri Jan 13 2023 16:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pan-Baked Lemon-Almond Tart
 Categories: Pastry, Nuts, Citrus
      Yield: 4 servings
 
      4 lg Eggs
    3/4 c  Sugar
        pn Salt
    1/2 c  Ground almonds
    1/2 c  Cream
    1/2 c  Sliced almonds; more for
           - garnish
      1    Lemon; zest & juice
      2 tb Butter
           Powdered sugar; garnish
 
  Set oven @ 400ºF/205ºC.
  
  In a bowl, combine eggs, sugar, salt, ground almonds,
  cream, sliced almonds, lemon zest and juice.
  
  Melt butter in an 8" ovenproof skillet over low heat:
  when foam has subsided, add almond mixture to pan,
  tilting pan to distribute batter evenly. Continue to
  cook tart on stovetop until edges just begin to set,
  then put pan in oven and finish cooking, about 10 to 15
  minutes more.
  
  When tart is done, put it in broiler for about a minute
  or until just golden on top. Sprinkle with powdered
  sugar and sliced almonds. Serve.
  
  By: Mark Bittman
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am tired of being part of a major historical event.
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