Subj : Re: Burns Supper
To   : Sean Dennis
From : Dave Drum
Date : Fri Jan 27 2023 05:24:00

-=> Sean Dennis wrote to Shawn Highfield <=-

 SH> Breakfast will be Vegimite and cheese toast.  (Yeah I also like
 SH> vegimite) ;)

 SD> The only time I tried Vegemite, all I could taste was salt for some
 SD> reason.

 SD> Out of the thousands of recipes I have, only one calls for Vegemite...

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Bulgur and Walnut Loaf
 SD>  Categories: Main dish, Vegetarian, Vegan
 SD>       Yield: 1 Servings

Add this one to your database and you'll have two. Even though it's not
noted on/in the recipe I'm sure this came fron Australia. Vegemite is 
the Austrralian version of Marmite. And they insist on calling bell
peppers  "capsicum" which is a genus that includes chilies, etc.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Chicken w/Spring Onions
 Categories: Poultry, Vegetables, Nuts
      Yield: 4 Servings
 
      2 ts Oil
    500 g  Skinless chicken breast
           - filets; thin sliced
      2 cl Garlic; crushed
      2 ts Fresh ginger; grated fine
      1    Green capsicum; sliced
      3    Spring onions; cut in 3cm
           - lengths
    1/2 c  Water
      1 tb Honey
      3 ts Vegemite
      2 ts Cornflour
      1 c  Bean sprouts
    3/4 c  Unsalted cashews
           Rice, noodles or rice
           - noodles; to serve
 
  Heat oil in a frying pan, add chicken, garlic and ginger
  and stir fry until browned.
  
  Add capsicum and spring onions and stir fry 2 minutes.
  
  Stir in combined water, honey, vegemite and cornflour. Add
  the bean shoots and cashews and continue to cook,
  stirring, for 2-3 minutes until sauce has thickened and
  heated through.
  
  Serve immediately with rice noodles.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The only normal people are the ones you don't know very well." - Joe Ancis
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