Subj : Warm Salads - 07
To   : All
From : Dave Drum
Date : Fri Jan 27 2023 19:05:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sherry Braised Jersey Royals w/Broad Beans & Serrano Ham
 Categories: Potatoes, Beans, Pork, Wine, Hewrbs
      Yield: 4 servings
 
           Knob of butter
    500 g  (18 oz) Jersey Royal
           - potatoes; halved if large
    250 ml Chicken stock
      1 tb Sherry vinegar
           Olive oil to drizzle
      4 sl Serrano ham
    200 g  (7 oz) podded broad beans
      2 tb Pedro Ximenez sherry
        sm Handful fresh parsley; rough
           - chopped
 
  Melt the butter in a large pan (one with a tight-fitting
  lid) over a medium heat, add the potatoes with a pinch
  of sea salt, then stir to coat. Pour over the stock and
  sherry vinegar. Bring to a simmer, cover with the lid,
  then reduce the temperature and simmer gently for 20
  minutes, stirring occasionally, until the potatoes are
  almost tender.
  
  Meanwhile, heat a drizzle of olive oil in a frying pan
  and fry the slices of ham until crisp, then set aside to
  cool.
  
  Bring a pan of salted water to the boil and cook the
  beans for 3 minutes until just tender. Drain and cool
  under running water. If you have time (and the
  inclination), remove the skins of the beans - this is
  called double-podding.
  
  Remove the lid from the potatoes and continue cooking
  for about 5 minutes until fully tender. Stir in the
  beans and pedro ximénez sherry. Crumble over the crisp
  ham and sprinkle with the parsley to serve.
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

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