Subj : Warm Salads - 17
To   : All
From : Dave Drum
Date : Mon Jan 30 2023 05:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wild Rice & Cranberry Salad
 Categories: Fruits, Rice, Citrus, Herbs, Vegetables
      Yield: 6 servings
 
      2 tb Butter
    200 g  (7 oz) wild rice
    750 ml (1.5 pt) vegetable stock;
           - hot
     50 g  (2 oz) dried cranberries or
           - crasins
    100 g  (4 oz) fresh or frozen,
           - thawed cranberries
           Pared zest and juice of 1
           - orange
    150 g  (6 oz) basmati rice; rinsed
      1 bn Spring onions; chopped
      1 lg Bunch fresh flat-leaf
           - parsley; fine chopped
      3 tb Extra-virgin olive oil
 
  Melt the butter in a large pan, add the wild rice,
  stirring to coat, then pour in the stock. Add the dried
  and fresh/frozen cranberries and the orange zest. Cover
  and simmer for 25-30 minutes until the rice is tender
  and the stock is absorbed. Set aside to cool.
  
  Meanwhile, put the basmati rice in another pan and cover
  with cold water. Bring to the boil, then simmer gently,
  uncovered, for 10-12 minutes until the rice has absorbed
  all the water and is tender and fluffy. Set aside to
  cool.
  
  When both types of rice are cool, fluff them up with a
  fork and tip into a serving bowl. Fold through the
  spring onions, parsley, olive oil and a splash of orange
  juice, then season. Taste and adjust the seasoning,
  adding more orange juice or olive oil to taste.
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The refrigerator light DOES go out.  Now let me out of here.
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