Subj : Re: Stepping down
To   : Sean Dennis
From : Dale Shipp
Date : Tue Jan 31 2023 00:50:00

 -=> On 01-30-23  15:53,  Sean Dennis <=-
 -=> spoke to All about Stepping down <=-

 SD> I am stepping down as moderator and handing the care and feeding of
 SD> COOKING, HOME_COOKING, and RECIPES to my good friend Mike Powell. 
 SD> Unfortunately, I am spending more time at the VA hospital now than I am
 SD> at home.  Couple that with the possibility of my right foot being
 SD> amputated, I am concentrating more on my health and might not be able
 SD> to spend the time I should as a moderator.

A man has to do what he has to do!  Take care of yourself above all.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Vegetable Bean Soup
 Categories: Menu, Soup, Boat, Vegetarian, D/g
      Yield: 6 servings
 
      1 pk Knoor Vegetable Soup Mix
  4 1/2 c  Water
      1    11.5 oz can vegetable juice
      1    Vegetarian Veg. Bouillon
           Cube (OR 2 beef bouillon
           Cubes)
    1/3 c  Pasta Flakes *
      1 lb Frozen soup vegetables
    1/2 ts Celery seed
      1 tb Dried onion flakes
      1 cn Chick peas (drained)
      1 ds Tabasco (or to taste)
           Pepper/Salt to taste
 
  *Pasta Flakes can be found in Kosher section of grocery store.  They
  are little squares of pasta.
  
  In 3 quart sauce pan, add water, vegetable juice, soup mix, and
  bouillon cube, bring to boil.  Add pasta flakes, dried onions, celery
  seed, and frozen vegetables, lower heat and simmer slowly for 10
  minutes.  Add drained chick peas and tabasco, pepper and salt to
  taste, heat and serve.
  
  For non vegetarian soup you can add left over beef or chicken if
  desired.
  
  NOTE: If pasta flakes are not available, use 1/2 leftover rice,
        or 1/2 cup macaroni (uncooked) cook according to package
        directions in soup.
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:53:03, 31 Jan 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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