Subj : Re: Easy Mango Lassi
To   : Ben Collver
From : Dave Drum
Date : Wed Feb 08 2023 05:31:00

-=> Ben Collver wrote to Dave Drum <=-

 BC>   Re: Re: Easy Mango Lassi
 BC>   By: Dave Drum to Ben Collver on Tue Feb 07 2023 05:55:00

 > Try this also - I got this recipe after encountering the mango I-scream
 > at one of my local Indian buffets (Flavour of India).
 >
 >       Title: Mango Sorbet

 BC> Thanks for the recipe!  I wonder whether the sugar is necessary.  It
 BC> might act as a preservative. --- SBBSecho 3.20-Linux

Definition of sorbet from the Oxford Dictionary: sor bet (noun) a dessert
consisting of frozen fruit juice or flavoured water and sugar. ARCHAIC:
an Arabian sherbet.

So, yeah, it needs the sugar or one of the direct granulated replacement
"sweeteners" like Splenda.

Here's another sorbet I like to make when strawberries are "in" and I
can pick my own.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Strawberry Sorbet
 Categories: Five, Fruits, Citrus, I scream
      Yield: 6 servings

      1    Whole lemon; seeded, rough
           - chopped
      2 c  Sugar
      2 lb Strawberries; hulled
           Juice of 1 to 2 lemons

  Place the chopped lemon and sugar in a food processor,
  and pulse until combined. Transfer to a bowl.

  Puree the strawberries in a food processor, and add to
  the lemon mixture, along with the juice of 1 lemon.
  Taste and add more juice as desired. The lemon flavor
  should be intense but should not overpower the
  strawberries. Pour the mixture into an ice cream machine
  and churn until frozen.

  UDD NOTE: The sweet of the strawberries and sugar, the
  tart/bitter of the lemon all work together beautifully.

  Recipe from: Ruth Rogers & Rose Gray

  Adapted by: Amanda Hesser

  Yield: Makes 1 1/2 quarts

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Kitchen

MMMMM

.... As I get older I still do stupid stuff; I just do it slower now.
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