Subj : Freezable Soups - 01
To   : All
From : Dave Drum
Date : Thu Feb 09 2023 05:44:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Chicken Chilli
 Categories: Poultry, Vegetables, Chilies, Cheese, Herbs
      Yield: 10 servings
 
      1 lb Boned, skinned chicken;
           - chopped
      1 md Onion; chopped
      1 tb Olive oil
      2 cl Garlic; minced
     28 oz (2 cans) chicken broth
      4 oz Can chopped green chilies
      2 ts Ground cumin
      2 ts Dried oregano
  1 1/2 ts Cayenne pepper
     45 oz (3 cans) Great Northern
           - beans; drained, divided
      1 c  Shredded Monterey Jack
           - cheese
           Sliced jalapeno pepper
 
  In a Dutch oven over medium heat, cook chicken and onion
  in oil until lightly browned. Add garlic; cook 1 minute
  longer. Stir in the broth, chiles, cumin, oregano and
  cayenne; bring to a boil.
  
  Reduce heat to low. With a potato masher, mash 1 can of
  beans until smooth. Add to saucepan. Add remaining beans
  to saucepan. Simmer for 20-30 minutes or until chicken
  is no longer pink and onion is tender.
  
  Top each serving with cheese and, if desired, jalapeno
  pepper.
  
  Makes: 10 servings (2-1/2 quarts)
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Spicy food is not really considered a source of regional pride there.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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