Subj : Freezable Soups - 04
To   : All
From : Dave Drum
Date : Thu Feb 09 2023 05:45:03

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steakhouse Soup
 Categories: Beef, Potatoes, Vegetables, Herbs, Chilies
      Yield: 10 servings
 
      1 c  Steak sauce; divided
     32 oz Beef broth
  1 1/2 lb Red potatoes; diced
  1 1/2 lb Beef stew meat; in 1/2"
           - pieces
     16 oz Bag vegetables of your
           - choice; thawed
      2 c  Water
      1 md Onion; chopped
      2 tb Minced fresh parsley
           +=OR=+
      2 ts Dried parsley flakes
      1 tb Chilli spice mix
      1 ts Ground cumin
    1/4 ts Cayenne pepper
 
  Combine 2/3 cup steak sauce and remaining ingredients in
  a 5 or 6 qt. slow cooker. Cook, covered, on low 8-10
  hours or until steak and potatoes are tender. Before
  serving, stir in remaining 1/3 cup steak sauce if
  desired.
  
  Makes 10 servings (3-3/4 quarts)
  
  Erica Schmidt, Kansas City, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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