Subj : Freezable Soups - 09
To   : All
From : Dave Drum
Date : Fri Feb 10 2023 04:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Chilli
 Categories: Beef, Vegetables, Herbs, Chilies, Cheese
      Yield: 12 servings
 
      2 lb Ground beef
      2 md Onions; chopped
      2 cl Garlic; minced
     29 oz (2 cans) diced tomatoes
           - w/green chilies;
           - undrained
     28 oz Can diced tomatoes;
           - undrained
      8 oz (2 cans) chopped green
           - chilies
    1/2 ts Pepper
      2 lb Velveeta; cubed

MMMMM-------------------------GARNISHES------------------------------
           Sour cream
           Sliced jalapeno peppers
           Chopped tomato
           Minced fresh cilantro
 
  In a large saucepan, cook the beef, onions and garlic
  until meat is no longer pink, 5-7 minutes; crumble meat;
  drain. Stir in the tomatoes, chilies and pepper; bring to
  a boil.
  
  Reduce heat; simmer, uncovered, for 10-15 minutes. Stir
  in cheese until melted. Serve immediately. If desired,
  top with sour cream, jalapenos, tomatoes and cilantro.
  
  Codie Ray, Tallulah, Louisiana
  
  Makes 12 servings (3 qt.)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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