Subj : Freezable Soups - 24
To   : All
From : Dave Drum
Date : Fri Feb 17 2023 05:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Peanut Chicken Chilli
 Categories: Beans, Nuts, Poultry, Chilies, Dairy
      Yield: 6 servings
 
     15 oz Can pinto beans; rinsed,
           - drained
 14 1/2 oz Can Mexican diced tomatoes;
           - undrained
 14 1/2 oz Diced tomatoes w/green
           - chilies; undrained
 14 1/2 oz Canchicken broth
     12 oz Frozen Southwestern corn
      3 tb Creamy peanut butter
      2 tb Minced chipotles in adobo
           - sauce
      2 ts Chilli spice mix
    1/2 ts Ground cinnamon
      3 c  Coarse shredded rotisserie
           - chicken
      6 tb Sour cream
           Minced fresh cilantro; opt
 
  Place first 9 ingredients in a 6 qt. stockpot; bring to
  a boil. Reduce heat; simmer, covered, until flavors are
  blended, about 15 minutes.
  
  Stir in chicken; heat through. Serve with sour cream
  and, if desired, cilantro.
  
  Crystal Schlueter, Northglenn, CO
  
  Makes 6 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If laughter is the best medicine, let's take a double dose.
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