Subj : Re: Today in History - 1930
To   : Dave Drum
From : Sean Dennis
Date : Sun Feb 19 2023 13:40:16

-=> Dave Drum wrote to Sean Dennis <=-

 DD> Where was that supposed to go? I cut and pasted it into my browser and
 DD> got "(404 Error) Yikes! This page doesn't exist." followed by a graphic
 DD> of an Olde Tyme tabletop Color TeeVee and a request to "Please choose
 DD> something else from the Cheezburger menu"

That page opened up just fine for me.  Are you running any privacy filters
in your Web browser?

I grabbed the image in question and put it in my Dropbox:

https://www.dropbox.com/s/pmicp08uut0li1p/pluto.jpg      

 DD> So I selected this for you from my cheeseburger files:
 DD>       Title: Bacon Double Cheeseburger

Bacon is the perfect vegetable as it goes with everything.

Still thinking about what I'm going to do with the beef roast I have...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: All-Day-Long Crockpot Beef
 Categories: Crockpot, Meats
      Yield: 6 Servings
 
  1 1/2 lb Beef roast; * see note
    1/2 ts Black pepper
      2    Garlic cloves; minced
    1/2 pk Onion soup mix
      2 ts Worcestershire sauce
      1 ts Steak sauce
      3    Carrots; sliced
      2    Celery stalks; diced
      1    Green bell pepper; chopped
      1    Yellow onion
    1/2 c  Water
    1/2 c  Tomato juice
 
  Recipe by: Jo Anne Merrill
  Preparation Time: 8 hours

  * Use any cut of beef roast desired.
  
         1. Cut beef roast into serving-sized portions. Use more beef
  if you need more than 6 servings. Brown beef in a bit of vegetable
  oil, although you can skip this step if rushed for time.
  
         2. Slice onion and separate into rings. Dice the peeled
  carrots, dice the celery and slice the peppers into thin strips or
  circles. Place these into bottom of crockpot. Sprinkle the beef
  pieces with fresh ground black pepper, minced garlic and the onion
  soup mix. Place on top of the vegetables.
  
         3. Mix the steak sauce and Worcestershire sauce in a small
  bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this
  over the meat.
  
        4. Turn the crockpot to high for 30 minutes, or, if you're in a
  hurry, skip this step. Turn to low, cover and cook for 7-9 hours.
  
  * Keep the crockpot covered as much as possible throughout cooking
  time. A crockpot can be used to cook this type of meal for a varied
  amount of time, depending on your schedule. It is not important that
  you take the meat and vegetables out at a specific amount of time.
  One or two hours either way usually makes no difference.
  
         When ready to serve, dip meat and vegetables out of pot with a
  slotted spoon. Use the liquid as is or turn crockpot to high and
  thicken liquid with a little flour or cornstarch.
  
  From: millern@redwood.cc.andrews.edu
 
MMMMM
 
-- Sean

.... Maybe broccoli doesn't like you either.
--- MMail/FreeBSD
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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