Subj : Re: Pick Your Own
To   : Ruth Haffly
From : Dale Shipp
Date : Mon Feb 20 2023 00:40:04

 -=> On 02-18-23  12:13,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Pick Your Own <=-

 DS> That sounds like what we call a spork:-}}

 RH> A spork has teeth just on the front end, about 3 or 4 of them, and is
 RH> about the size of a dessert fork. This gadget is about 3, maybe 4
 RH> inches long, the bowl of it is round and is maybe 1" across, with teeth
 RH> all the way around it. Definatly not a spork; I've seen and used enough
 RH> of those things in my life time to know the difference. A spork may do
 RH> the job; I've never tried it but now that you've planted the idea in my
 RH> head......(G)
 
Dave published a link to a picture, but that only had teeth on one side.
I now see why your device is not a spork.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Yellow Rice and Smoked Sausage
 Categories: Easy, To try
      Yield: 6 Servings
 
      1 pk Smoked sausage, sliced
      2 ts Olive oil divided
      2 ea Red and green bell peppers
           (cut into thin strips)
      2 ea Garlic cloves, minced
      2 md Onions, sliced
     16 oz Jar chunky salsa
      2 ts Italian seasoning
      8 oz Pkg yellow rice, cooked
 
  Heat 1 ts of oil in large non stick skillet over medium heat until
  hot. Cook sausage 1 to 20 minutes per side or until lightly browned.
  
  Remove from pan and keepwarm.
  
  Add remaining oil with peppers, onion and garlic, cook stirring often
  until veggies are tender about 10 minutes.
  
  Stir in cooked sausage, salsa and italian spices.  Bring to a boil
  stirring constantly.
  
  Serve over prepared yellow rice.
  
  From Food Netwook Mag
 
MMMMM
 


.... Shipwrecked in Silver Spring, Maryland. 00:44:43, 20 Feb 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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