Subj : 12" X 9" Cakes - 06
To   : All
From : Dave Drum
Date : Mon Feb 20 2023 04:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mrs. Thompsonª€™s Carrot Cake
 Categories: Cakes, Desserts, Vegetables, Fruits
      Yield: 15 servings
 
      3 c  Shredded carrots
     20 oz Can crushed pineapple; well
           - drained
      2 c  Sugar
      1 c  Oil
      4 lg Eggs
      2 c  A-P flour
      2 ts Baking soda
      2 ts Ground cinnamon

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese; softened
    1/4 c  Butter; softened
      2 ts Vanilla extract
  3 3/4 c  Confectioners' sugar
 
  In a large bowl, beat the first five ingredients until
  well blended. In another bowl, mix the flour, baking
  soda and cinnamon; gradually beat into carrot mixture.
  
  Transfer to a greased 13" X 9" baking pan. Bake @
  350+IF/175+IC for 35-40 minutes or until a toothpick
  inserted in center comes out clean. Cool completely in
  pan on a wire rack.
  
  For frosting, in a large bowl, beat the cream cheese,
  butter and vanilla until blended. Gradually beat in
  confectioners' sugar until smooth. Spread over cake.
  Store in refrigerator.
  
  Becky Wachob, Kelly, Wyoming
  
  Makes 15 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A dinner lubricates business. -- Lord William Stowell
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