Subj : 13" X 9" Cakes - 07
To   : All
From : Dave Drum
Date : Mon Feb 20 2023 04:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Cake W/Caramel Sauce
 Categories: Cakes, Desserts, Squash
      Yield: 16 servings
 
      2 c  A-P flour
      2 c  Sugar
      2 ts Ground cinnamon
      1 ts Baking soda
      1 ts Ground nutmeg
    1/2 ts Salt
      4 lg Eggs
     15 oz Can solid-pack pumpkin
      1 c  Oil

MMMMM-----------------------CARAMEL SAUCE----------------------------
  1 1/2 c  Packed brown sugar
      3 tb All-purpose flour
        ds Salt
  1 1/4 c  Water
      2 tb Butter
    1/2 ts Vanilla extract
 
  In a large bowl, combine the flour, sugar, cinnamon,
  baking soda, nutmeg and salt. In another bowl, beat the
  eggs, pumpkin and oil until smooth; add to the dry
  ingredients. Mix until well blended, about 1 minute.
  
  Pour into a greased 13x9-in. baking pan. Bake at 350+:
  for 40-45 minutes or until a toothpick inserted in the
  center comes out clean. Cool on a wire rack.
  
  For sauce, combine the brown sugar, flour and salt in a
  small saucepan. Stir in water and butter; bring to a
  boil over medium heat. Boil for 3 minutes, stirring
  constantly. Remove from the heat; stir in vanilla. Cut
  cake into squares and serve with warm sauce.
  
  Roberta Peck, Fort Hill, Pennsylvania
  
  Makes 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Wieners: fine ground things that you wouldn't eat otherwise.
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