Subj : Freezable Soups - 44
To   : All
From : Dave Drum
Date : Thu Mar 02 2023 04:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwest Chicken Barley Chowder
 Categories: Pooultry, Potatoes, Grains, Squash, Herbs
      Yield: 8 servings
 
      2 tb Olive oil
      1 lb Boned, skinned chicken; in
           - 3/4" pieces
      1 sm Onion; fine chopped
     12 oz Pkg mashed winter squash;
           - thawed
    3/4 c  Quick-cooking barley
      2 ts Taco seasoning
    1/2 ts Salt
    1/4 ts Pepper
     32 oz Chicken broth
     15 oz Can black beans; rinsed,
           - drained
      2 c  Corn
      1 c  Half & half cream
    1/2 c  Salsa
    1/2 c  Chopped fresh cilantro
           Diced avocado & chopped
           - tomatoes; optional
 
  In a 6 qt. stockpot, heat oil over medium-high heat. Add
  chicken and onion; cook and stir 2-3 minutes or just
  until onion is tender.
  
  Stir in squash, barley, seasonings and broth; bring to a
  boil. Reduce heat; simmer, covered, 10-12 minutes or
  until barley is tender.
  
  Add beans, corn, cream, salsa and cilantro; heat
  through, stirring occasionally. If desired, serve with
  avocado and tomatoes.
  
  Pamela Cleghorn, Campbellsburg, Indiana
  
  Makes 8 servings (2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Moral indignation is jealousy with a halo." -- H. G. Wells
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.