Subj : Finally, retirement!  31
To   : Carol Shenkenberger
From : Dave Drum
Date : Sat Mar 04 2023 05:54:00

-=> Carol Shenkenberger wrote to All <=-

 CS> It's time.  I'm just shy of 63.  All I need at most is something simple
 CS> and part time to fill in the edges.  I've been in school or and part
 CS> time since I was 16.  Basically working an average of 55hours a week is
 CS> where it adds up to.

 CS> I've squirreled away 209,000$ and have income of 4600$ a month without
 CS> Don's retirement money (his fun money).  This without my social
 CS> security which will be 2400 a month.  I also saved off the last 3 govt
 CS> paychecks and have 2 more due in for 6600$.

 CS> Smile.  My only problem now is my boss wants to deny me terminal leave.
 CS>  grrr.

threaten to hang around and make his life a "living hell". That'll fix 
his wagon. Or send his name to Marjorie Taylor-Greene.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Retirement Soup
 Categories: Herbs, Cheese, Vegetables, Chilies, Poultry
      Yield: 9 servings
 
      2 lg Eggs, lightly beaten
    1/2 c  Dry bread crumbs
    1/4 c  Minced fresh parsley
      2 tb Grated Parmesan cheese
      1 tb Raisins; fine chopped
      3 cl Garlic; minced
    1/4 ts Crushed red pepper flakes
    1/2 lb 90% lean ground beef
    1/2 lb Bulk spicy pork sausage
     64 oz Chicken broth
    1/2 ts Pepper
  1 1/2 c  Cubed rotisserie chicken
    2/3 c  Uncooked acini di pepe
           - pasta
    1/2 c  Fresh baby spinach; in thin
           - strips
           Shredded Parmesan cheese
 
  In a large bowl, combine the first 7 ingredients.
  Crumble beef and sausage over mixture and mix lightly
  but thoroughly. Shape into 1/2" balls.
  
  In a Dutch oven, brown meatballs in small batches;
  drain. Add the broth and pepper; bring to a boil. Reduce
  heat; simmer, uncovered, for 10 minutes. Stir in chicken
  and pasta; cook 5-7 minutes longer or until pasta is
  tender. Stir in spinach; cook until wilted. Sprinkle
  with shredded Parmesan cheese.
  
  Mary Sheetz, Carmel, Indiana
  
  Makes 9 servings (2-1/4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Even without beer goggles poutine is tough to turn away.
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