Subj : Freezable Soups - 56
To   : All
From : Dave Drum
Date : Wed Mar 08 2023 04:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Veggie Beef Soup
 Categories: Beef, Vegetables, Herbs
      Yield: 12 servings
 
  1 1/2 lb 90% lean ground beef
      2 md Onions; chopped
      4 c  Chopped cabbage
     16 oz Bag frozen mixed vegetables
     28 oz Can crushed tomatoes
      1    Bay leaf
      3 ts Italian seasoning
      1 ts Salt
    1/2 ts Pepper
     64 oz Beef broth
 
  In a 6 qt. stockpot, cook ground beef and onions over
  medium-high heat until beef is no longer pink, 6-8
  minutes, breaking up beef into crumbles; drain.
  
  Add cabbage, mixed vegetables, tomatoes, seasonings and
  broth; bring to a boil. Reduce heat; simmer, uncovered,
  until cabbage is crisp-tender, 10-15 minutes. Remove bay
  leaf.
  
  Sue Webb, Reisterstown, Maryland
  
  Makes 12 servings (4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... This is steak, not rocket science!
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