Subj : Aussie Pub Grub - 15
To   : All
From : Dave Drum
Date : Sat Mar 18 2023 05:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bangers & Mash w/Red Wine Gravy
 Categories: Pork, Potatoes, Dairy, Wine
      Yield: 4 servings
 
      5 md Potatoes (1 kg/2.2 lb);
           - coarse chopped
    2/3 c  Milk
     30 g  (1 tb) butter
      8    Thick pork sausage links (1
           - kg/2 2 lb)
      2 lg Brown onions; thin sliced
    3/4 c  Dry red wine
 
  Boil, steam or microwave potatoes until tender; drain.
  Mash potato in a large bowl with milk and butter; season
  to taste.
  
  Cook pork sausages in a heated oiled large frying pan,
  over medium heat until browned. Remove from pan. In same
  pan, cook onions stirring, until soft.
  
  Return sausages to pan with red wine; bring to the boil.
  Reduce heat; simmer, uncovered, until liquid is reduced
  by a third. Serve sausages with red wine gravy and
  mashed potato.
  
  RECIPE FROM: https://www.womensweeklyfood.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

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