Subj : 3/21 Crunchy Taco Day - 2
To   : All
From : Dave Drum
Date : Mon Mar 20 2023 05:52:27

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baja Fish Tacos
 Categories: Latino, Seafood, Breads, Citrus
      Yield: 12 Servings
 
    1/2 c  Sour cream
    1/2 c  Mayonnaise
    1/4 c  Chopped fresh cilantro
  1 1/4 oz Pkg Taco Seasoning; divided
      1 lb Cod filets; in 1" pieces
      2 tb Vegetable oil
      2 tb Lemon juice
     12    Taco Shells; warmed
 
  TOPPINGS: shredded cabbage, chopped tomato, lime juice,
  ORTEGA® Thick & Smooth Taco Sauce
  
  "If you travel to Mexico's Baja region or to sunny San
  Diego, you will find hundreds of restaurants and food stands
  offering fish tacos! Once you try this tasty recipe for
  yourself, you'll understand what the craze is about. Top
  these tacos with your choice of cabbage, tomatoes, lime
  juice, and/or taco sauce."
  
  COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons
  seasoning mix in small bowl.
  
  COMBINE cod, vegetable oil, lemon juice and remaining
  seasoning mix in medium bowl; pour into large skillet. Cook,
  stirring constantly, over medium-high heat for 4 to 5
  minutes or until fish flakes easily when tested with fork.
  
  FILL taco shells with fish mixture. Top with cabbage, tomato
  and sour cream mixture, lime juice and taco sauce.
  
  From: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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