Subj : Re: Water filter
To   : Dale Shipp
From : Dave Drum
Date : Tue Mar 21 2023 06:27:00

-=> Dale Shipp wrote to Denis Mosko <=-

 DM> "Exclusively designed for the steaming hot water tap system
 DM> from InSinkEratorr UK, our filters deliver the clean water
 DM> you demand and represent excellent value

 DM> Only genuine InSinkEratorr filters will ensure your warranty is valid.
 DM> Replacing your filter every 6 months* will assure optimum
 DM> performance of your InSinkEratorr hot water tank by
 DM> reducing the limescale and calcium build-up inside your hot
 DM> water system. The filter also improves the taste of water
 DM> by significantly reducing chlorine and other impurities in
 DM> your tap water.

 DM> * The filter cartridge must be replaced every 6 months at
 DM> the rated capacity (454 litres), or sooner if a noticeable
 DM> reduction in flow rate occurs"

 DM> Why I should buy it?

Gonna depend on the freight cost from "InSinkEratorr UK" to where ever
Denis is plugged in to the wall current.

 DS> Read what it does, and if that is important to you then buy it.  If you
 DS> don't care (or do not believe the claims) then don't buy it.  There are
 DS> people here who would not drink tap water without such a filter. Others
 DS> (including me) who are perfectly OK with the water that comes out of
 DS> the tap.  The difference often varies with location.  Some areas have
 DS> bad water, others good.

I have two memorable area - Los Angeles are where the water is very evil
tasting and Arrowhead-Puritas makes a fortune delivering bottled water
to nearly every home that has enough of the "necessary" to avoid drinking
or cooking with tap water.

The other is Slidell, LA where I once took a shower at the TA truckstop
and felt dirtier after the shower than before. The tap waster has a big
sulfur component to it and my skin felt "slimy" and generally nasty even
after towelling off. The restaurant advertised "ALL beverages made with
bottle water!"   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Betty Trucker Roadkill Helper
 Categories: Pasta, Cheese, Dairy, Herbs, Vegetables
      Yield: 6 Servings
 
MMMMM-------------------------SAUCE MIX------------------------------
  4 1/2 c  Dehydrated cheese
  2 2/3 tb Powdered milk
  2 2/3 c  Flour
      2 ts Onion powder

MMMMM---------------------OTHER INGREDIENTS--------------------------
      2 c  Macaroni elbows
           +=OR=+
      1 c  Uncooked rice
           +=OR=+
      2 c  Sliced potatoes; dried is OK
      2 c  Water (1 cup if using fresh
           - potatoes)
    1/4 c  Butter; or more
      1 lb Roadkill of choice; bones
           - removed as much as you can
           - fur/feathers, too
           Salt & pepper
 
  Mix the sauce ingredients well and store in an airtight
  container. Makes 5 pounds
  
  After removing hide, fur/feathers, and bones/fragments as
  best you can chop the meat as fine as you wish and brown
  in a skillet. Stir in the pasta, rice, or potatoes then
  the water and butter, combining well.
  
  Add a half cup of the Sauce Mix and combine well. Cover
  the skillet and simmer until the pasta/rice/potatoes are
  cooked to desired doneness.
  
  Season with salt and pepper.
  
  RECIPE FROM: The Back of the Box
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... January 20, 2021 - The end of an error!
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