Subj : Kentucky's Best - 03
To   : All
From : Dave Drum
Date : Wed Mar 22 2023 04:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Portobello Melts
 Categories: Mushrooms, Breads, Cheese, Vegetables, Herbs
      Yield: 2 servings
 
      2 lg (4 oz ea) portobello
           - mushrooms; stemmed
    1/4 c  Olive oil
      2 tb Balsamic vinegar
    1/2 ts Salt
    1/2 ts Dried basil
      4 sl Tomato
      2 sl Mozzarella cheese
      2 sl Italian bread (1" thick)
           Chopped fresh basil
 
  Heat broiler.
  
  Place mushrooms in a shallow bowl. Mix oil, vinegar,
  salt and dried basil; brush onto both sides of
  mushrooms. Let stand 5 minutes. Reserve remaining
  marinade.
  
  Place mushrooms on a greased rack of a broiler pan, stem
  side down. Broil mushrooms 4" from heat until tender,
  3-4 minutes per side. Top stem sides with tomato and
  cheese. Broil until cheese is melted, about 1 minute.
  
  Place bread on a baking sheet; brush with reserved
  marinade. Broil 4" from heat until lightly toasted,
  45-60 seconds. Top with mushrooms. Sprinkle with
  chopped basil.
  
  Amy Smalley, Morehead, Kentucky
  
  Makes 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Win if you can, lose if you must, but always cheat.
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