Subj : Kentucky's Best - 10
To   : All
From : Dave Drum
Date : Thu Mar 23 2023 04:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buttermilk Cake w/Caramel Icing
 Categories: Cakes, Desserts, Dairy
      Yield: 16 servings
 
      1 c  Butter; softened
  2 1/3 c  Sugar
  1 1/2 ts Vanilla extract
      3 lg Eggs; room temp
      3 c  A-P flour
      1 ts Baking powder
    1/2 ts Baking soda
      1 c  Buttermilk

MMMMM---------------------------ICING--------------------------------
    1/4 c  Butter; in cubes
    1/2    Cup( packed) brown sugar
    1/3 c  Heavy whipping cream
      1 c  Confectioners' sugar
 
  Set oven & 350ºF/175ºC.
  
  Grease and flour a 10" fluted tube (bundt) pan.
  
  Cream butter and sugar until light and fluffy, 5-7
  minutes. Beat in vanilla; add eggs, 1 at a time, beating
  well after each addition. In another bowl, whisk
  together flour, baking powder and baking soda; add to
  creamed mixture alternately with buttermilk (batter will
  be thick). Transfer to prepared pan.
  
  Bake until a toothpick inserted in center comes out
  clean, 45-50 minutes. Cool in pan 10 minutes before
  removing to a wire rack to cool completely.
  
  For icing, in a small saucepan, combine butter, brown
  sugar and cream; bring to a boil over medium heat,
  stirring constantly. Remove from heat; cool 5-10
  minutes. Gradually beat in confectioners' sugar; spoon
  over cake.
  
  Anna Jean Allen, West Liberty, Kentucky
  
  Makes 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Pasteurization is murder! Won't someone think of the bacteria?
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