Subj : Dago Alley - 01
To   : All
From : Dave Drum
Date : Fri Mar 24 2023 04:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ravioli Lasagna
 Categories: Five, Beef, Pasta, Sauces, Cheese
      Yield: 8 servings
 
      1 lb Ground beef
     28 oz Jar spaghetti sauce
     25 oz Bag sausage or cheese
           - ravioli
  1 1/2 c  Shredded mozzarella cheese
           Minced fresh basil
 
  In a large skillet, cook and crumble beef over medium
  heat until no longer pink, 5-7 minutes; drain. In a
  greased 2-1/2-qt. baking dish, layer a third of the
  spaghetti sauce, half of the ravioli and beef, and 1/2
  cup cheese; repeat layers. Top with remaining sauce and
  cheese.
  
  Cover and bake @ 400ºF/205ºC until heated through, 40-45
  minutes. If desired, top with basil to serve.
  
  Patricia Smith, Asheboro, North Carolina
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In the 50's sea weed wasn't a food.
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