Subj : T.O.H. Daily Recipe - 51
To   : All
From : Dave Drum
Date : Sun Mar 26 2023 05:08:25

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Biscuit Nugget Chicken Bake
 Categories: Poultry, Breads, Mushrooms, Herbs, Cheese
      Yield: 6 servings
 
      3 c  Diced cooked chicken
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Milk
  4 1/2 oz Jar sliced mushrooms;
           - drained
    1/2 ts Dill weed
    1/2 ts Paprika

MMMMM--------------------------TOPPING-------------------------------
    1/4 c  Grated Parmesan cheese
      1 tb Dried minced onion
      1 ts Dried parsley flakes
    1/2 ts Paprika
     12 oz (2 tubes) refrigerated
           - buttermilk biscuits
 
  In a large saucepan, combine the first six ingredients.
  Cook and stir over medium heat for 5-7 minutes or until
  heated through; keep warm.
  
  In a bowl, combine the cheese, onion, parsley and
  paprika. Separate biscuits and cut into quarters; add to
  bowl and toss to coat. Place on an ungreased baking
  sheet. Bake @ 400ºF/205ºC for 5 minutes.
  
  Transfer chicken mixture to a greased 8-in. square
  baking dish; top with biscuits. Bake, uncovered, for
  10-13 minutes or until bubbly and biscuits are golden
  brown.
  
  Kayla Dempsey, O'Fallon, Illinois
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Aging is not bad.  The real killer is when you stop.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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