Subj : Kentucky's Best - 13
To   : All
From : Dave Drum
Date : Tue Mar 28 2023 04:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Pepper Kabobs
 Categories: Poultry, Vegetables, Fruits
      Yield: 4 servings
 
      8 oz Can unsweetened pineapple
           - chunks
    1/4 c  Packed brown sugar
      2 tb Canola oil
      2 tb Worcestershire sauce
      1 cl Garlic; minced
      1 ts Prepared mustard
      1 lb Turkey breast tenderloins;
           - in 1" cubes
      1 lg Sweet onion; in 3/4" pieces
      1 lg Bell pepper; in 1" pieces
      1 lg Red bell pepper; in 1" pcs
 
  Drain pineapple, reserving 1/4 cup juice. For marinade,
  mix brown sugar, oil, Worcestershire sauce, garlic,
  mustard and reserved juice.
  
  In another bowl, toss turkey with 1/3 cup marinade;
  refrigerate, covered, 2-3 hours. Cover and refrigerate
  remaining marinade.
  
  On eight metal or soaked wooden skewers, alternately
  thread turkey, vegetables and pineapple chunks; discard
  remaining marinade in bowl. Place kabobs on an oiled
  grill rack over medium heat. Grill, covered, until
  turkey is no longer pink, 8-10 minutes, turning
  occasionally; baste frequently with reserved marinade
  during the last 3 minutes.
  
  Traci Goodman, Paducah, Kentucky
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm so disorganized my keyboard isn't even in alphabetical order!
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