Subj : Kentucky's Best - 17
To   : All
From : Dave Drum
Date : Wed Mar 29 2023 04:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Herbed Squash W/Goat Cheese
 Categories: Squash, Herbs, Cheese
      Yield: 10 servings
 
      2 md (1-1/2 lb ea) acorn squash;
           - peeled, in 2" cubes
  5 1/2 lb Butternut squash; peeled, in
           - 2" cubes
      3 tb Olive oil
      2 tb Minced fresh thyme
      2 tb Minced fresh rosemary
      1 tb Kosher salt
      1 ts Coarse ground pepper
     11 oz Log fresh goat cheese;
           - crumbled
      2 tb Coarse chopped fresh
           - parsley
      1 tb Syrup; warmed slightly
 
  Set oven @ 425-|F/218-|C.
  
  Toss squashes with oil and seasonings. Transfer to 2
  foil-lined 15x10x1-in. baking pans.
  
  Roast squash, stirring once, until soft and some pieces
  are caramelized, 30-35 minutes. Switch position of pans
  midway through roasting to ensure even doneness. If a
  darker color is desired, broil 3" - 4". from heat 2-4
  minutes.
  
  Cool slightly. To serve, add goat cheese to squash;
  gently toss. Sprinkle with parsley; drizzle with syrup.
  
  Lindsay Oberhausen, Lexington, Kentucky
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Mostly, the most crazy ideas work the best." -- Sjoerd Hoogendorn
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