Subj : Richyssoise (Chilled, Creamy Potato-Onion Soup)
To   : All
From : Ben Collver
Date : Sun Apr 02 2023 12:18:47

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Richyssoise (Chilled, Creamy Potato-Onion Soup)
 Categories: Soups
      Yield: 4 Servings

      1 lg Onion
    1/2 c  Butter
      4 md Potatoes; (scrubbed, sliced
           -thin)
      4 c  Water
      2 c  Milk
    1/2 pt Heavy cream
      1 ts Salt; up to 2
           Fresh pepper
           Scallions or chives; freshly
           -chopped

  Begin this soup at least 3-4 hours ahead of serving time.

  Brown onions lightly in butter.

  Combine onions, potatoes, and water in kettle. Boil until potatoes
  are very tender. Add salt.

  Puree. (Use all the water yo cooked the vegetables in.)

  Strain or sieve.

  Whisk in milk, 1/2 of the cream, and pepper.

  Heat just to boiling point. Don't boil!

  Chill until cold.

  Add remaining cream. Serve topped with scallions or chives. (optional
  topping: finely-diced fresh red, sweet pepper.)

  Recipe by Moosewood Cookbook

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